milo, 24+1 must restaurants of the island with local flavors

Flavors like the famous goat in the oven, rooster cooked in wine, rabbit stew, fresh fishes, lobsters, sun-dried octopus, grilled squid, pies with manoura filling, of the most famous male cheese and fresh vegetables from the garden mainly eggplants, pumpkins, tomatoes, peppers. Delicious dishes containing apple puree from their own sun-dried tomatoes.

Most restaurants serve meat from local breeders, mainly from the area of ​​Halakas and fresh fish and seafood from the boats of the island.

Indicatively, we mention restaurants that serve apple dishes :

1. Ω! Loss!, Papikinou beach, Adamas

The old butcher of the family, at Papakinou beach, converted it 1993 in a traditional tavern with meals based on grandma's recipes.

The meats are from their own farm and the cheeses from their dairy, the Peace House of Psatha in Halaka.

In the beautiful clay dishes you will taste ibex on embers, piglet with petimezi, dark pumpkin (scotch : local cheese), eggs with maneuver, eggplant stuffed with pork, cheese pies, pies.

This is literally a disaster and you will have to wait until 1 time in line to empty a table.

On the beach in front of the restaurant, known as Chamoparalia, will serve you coffee in the morning, snacks, beer etc., tel. : 22870 21672, http://www.ohamos-milos.gr.

2. Flour mill, Parasporos, Adamas

Chef Vassilis Papikinos took his grandfather's old flour mill and turned it into a restaurant. Nice yard, original dishes, local cuisine, maleic raw material. They stand out grilled goat with apple pulp in the wood oven, fresh garlic cloves with pulp, moussaka with fava cream, frying pan with basil and pulp, slab pies, hull chickpeas flavored with sage leaves, tel. : 22870 23117 (noon - evening).

3. Sirocco, Beach Paleochori

Restaurant by the sea, with balcony and its own sunbeds on the beach. Famous for Volcanic Food where traditional dishes in clay hulls are cooked slowly in volcanic sand, resulting from geothermal.

Try lamb or pork knuckle in the sand, rooster with lasagna, covered with eggplant strapatsada, fish etc.. For Volcanic Food B.C. pork shank, you should call 2-3 hours earlier to prepare it for you (no charge), tel. : 22870 31201, 6947 724522, www.restaurantsirocco.gr.

OR beach of Paleochori is very popular with locals and foreigners, as it is organized with sunbeds and umbrellas, That's why it gathers a lot of people.

4. Shipwreck, Adamas

On the sea, with fine dishes from famous chefs, Mediterranean cuisine, fresh raw material. Fish, Octopus carpaccio, "Seafood pot", but also a local goat with red wine, pies, watermelon pies and a rich list of Greek wines, tel. : 2287024124.

5. Small Departures, Neochori Adamas

Mainly fish and seafood such as carpaccio with fresh sea bass, ceviche seabass, grilled squid, shrimps, pies, split peas, salad with Xinomyzithra Milos etc., tel. : 2287 024207, https://mikrosapoplous.com.

6. Libra Grill House, Adamas

From 1981 in a nice yard they serve fresh meat from the breeders of the island. The skewers stand out, such as pancetta and kontosouvli, pies, apple cheeses and fresh salads made by the owner Mr.. Marina, tel. : 22870 23120.

7. Petrino, Zephyria

It is located near the church of Panagia Portiani, on the road to Agia Kyriaki and Paleochori (Paliochori). Nice yard with lawn, ideal for families with children. Vegetables of their production, local kid, λαχανοντολμάδες, braised snails etc., tel. : 22870 31037.

8. Ενάλιον, Pollonia

Seaside restaurant where you will find fresh fish, seafood, steamed mussels with lemon leaves, octopus stew with caramelized onions, sea ​​urchin-shrimp spaghetti, local lamb braised, pies stuffed with apple cheese and onion, sun-dried tomato meatballs and vegetables from their garden, tel. : 22870 41415, https://enalion-milos.gr.

the Pollonia, Picturesque fishing village with beach, it's the 2^The port of the island and the passage to the neighboring Kimolos, which is just opposite.

9. Rifaki, Pollonia

Mediterranean cuisine, beach tables, ideal for ouzo. Fresh fish and seafood, Lemonade lamb, "Summer" chicken with curry, risotto with chicken and mushrooms, tel. :22870 41212, 6942 546933.

10. Armenaki, Pollonia

The famous fish tavern of the island that today has developed into a wine restaurant. Fish and seafood from the island, vegetables from their garden and a rich wine list to accompany your meal (Ask them and they will suggest what suits you best), tel. : 22870 41061, www.armenaki.gr.

11. seashore, Pollonia

Mediterranean cuisine with tables next to the picturesque harbor. Fresh fishes, lobsters, seafood and meat dishes. The rib carpaccio dishes are interesting, shrimp with cream cheese and marjoram, chicken stuffed with sun-dried tomato mousse and rosemary sauce, open lasagna with vegetables, apple pies and a rich list of Greek and foreign wines, tel. : 2287 041208, https://www.gialos-pollonia.gr.

12. Armyr, Pollonia

You will also find the famous restaurant of Piraeus in Milos. Fresh fish and seafood, steaks, chicken, pies, eggplant salad from Pollonia, dakos with xinomyzithra, capers and olives, apple wines, tel. : 2287 041159, https://armiramilos.com.

13. Cape, Pollonia

Fresh fishes, risotto with fresh lobster, linguine with fresh sucker, vegetables from the island, salads with xinomyzithra Milos, dakos with kritamo and cherry tomatoes, steamed mussels extinguished with Milos "Spilia" Konstantakis, Fresh squid on the grill, saganaki shrimp with trachana, various dishes with meat and at the end rice pudding with goat milk Milos, chips with apple pulp and smoked mackerel, wines from Greek vineyards, tel. : 22870 41414, https://akrotirimilos.gr .

14. Jordan’s Meat…ing, Pollonia

It is located behind the beach restaurants, on the main road of Pollonia. You will come for grilled meat, ribs, steaks, chicken souvlaki, kontosouvli, burger, meatballs with sauce, fresh salads and vegetables, tel. : 6972 869333, https://www.jordansmeating.gr

15. The lobby-Milos, Plate

Nice inner courtyard and tables in a narrow street of Plaka, with enough new people waiting to empty a table (if you sit at a table in the street and not in the yard you will have people waiting standing next to you while eating). Mediterranean cuisine, famous is the shrimp spaghetti served in a pot, but also shrimp stuffing, Grilled octopus, rooster cooked in wine, tel: 22870 27890.

Plaka is the capital of the island, a traditional settlement with narrow cobbled streets. Here is the Archaeological Museum of the island, where you will see a copy of Aphrodite of Milos (the original is in the Louvre Museum) and the Folklore Museum. From Panagia Thalassitra you will have the most beautiful view of the sunset. The passage of cars is prohibited inside the settlement of Plaka.

16. Ergina, slotted

It is located opposite the imposing church of Agios Nikolaos Tripitis. Balcony with nice view, where you can enjoy the sunset (That's why the front tables close early). Well known for its homemade food and apple dishes, like a kid, rooster cooked in wine, garlic cloves, split peas, pies, baked chickpeas, local cheeses, tel. : 22870 22524 (book a table otherwise you will wait in line).

The settlement of Tripiti, built on a rock, is almost united with Plaka. You will come for the church of Ag. Nicholas, the Catacombs, the Ancient Roman Theater and the find site of Aphrodite of Milos.

17. The Glaronissia, slotted

Fresh fishes, lobster, grilled meat, skewers, kontosouvli, fresh salads and local wine, tel. : 22870 23480.

18. Barriello, slotted

The old building with the catacombs and the cave halls is special and special. Creative cuisine that includes products from Barriello Farm, such as chickens, bunnies, Organic vegetables for vegetarian dishes, apple cheeses and many Greek wine labels, tel. : 6984 218360, https://www.barriello.com.

19. Drunk city, slotted

It is located on the road to the Catacombs and the Ancient Theater. The old olive press was turned into a tavern with a nice courtyard and sea views. Male lamb with potatoes baked in the wood oven, kontosouvli and wild boar "drunk" on the spit, local rooster wine, dolmadas with vine leaves, pasta, pies, tel. : 2287 023100, 6984 606269, https://www.methismenipolitia.gr.

20. Fish oil – Psaravolada Restaurant, Agia Kyriaki beach

Located in Psaravolada Resort, on a hill and in the distance 500 m. from the beach. It has a nice terrace with stunning views of the endless blue. You will find fresh fish, seafood and meat dishes. It also features fine wine labels from all over Greece and smoked beer (you will need to make a reservation), tel. : 2287 031105, psaravolada.gr.

21. Εμπουριός, Empourios beach (Εμπουρείος)

Tavern - wine kitchen on the sea, with meat from their farm, vegetables from their garden and cheeses they make themselves. Goat in the wood oven, rooster cooked in wine, fish, squid, tomato meatballs and at the end "commercial", a dessert of the pot (better to book, mainly the SK), tel. : 22870 21389.

22. Galanis Grocery Store, Triovasalos

The old traditional grocery store was turned into a tavern, ideal for sea bream, Ouzo, beer. Retro decoration, oil paste on tables and dishes like roasted octopus, mussels, sprat, snails, pies, pumpkin meatballs, tel. : 22870 28163.

23. Medusa, Pens (Mandraki)

Seaside tables stand out with sun-dried octopuses hanging on the ropes. Fresh fishes, octopus, squid, sprat, swordfish, shrimp but also shreds, that is, slices of bread with apple pulp, roasted eggplant with feta, apple cheeses. Open from 10 in the morning until late at night, coffee and food. If you have not booked a table you should arrive early, mainly at noon), tel. : 22870 23670, https://medusamilos.gr.

The settlement Mandraki stands out for its impressive "wires" (from the word "draw"), the caves that fishermen once set up their boats in the winter. Today the wires, painted with bright colors, serve as residences.

24. Lobster, Vine

On the sea, the settlement Vine, with amazing views of the "wires". Fish, seafood and romantic atmosphere as from here you will admire the impressive sunset (so you need to book a front desk early).

"LIVER"

1. Hanabi Sushi & Cocktail, Pollonia

On the sea for sushi, cocktails, brown, natural juices, tel. : 22870 41180 (open from the morning).

LOCAL APPLE PRODUCTS

• Apple cheeses : produced mainly from goat's or sheep's milk.
• Manoura : is the basis of all cheeses. Soft cheese from curdled goat's milk draining for 3 days. Ideal for fried eggs with manoura as well as pies with manoura filling.
• Apple cheese or dry or apple cheese or cave : kefalotyri hard. Manura that matures 6 months in caves and over thyme or thistle to get their scent.
• Myzithra (cream cheese): soft, poplar, creamy, low in fat. After the maneuver is removed, the whey remains in the cauldron. Boil with fresh milk until the mizithra appears on the surface. The lamps with mizithra are famous.
• Xinomyzithra : White, ointment, with wonderful sour taste. Goat's milk, rennet and salt. Stays 2 days out of the refrigerator until it absorbs all the salt and acquires a sour taste. It goes in salads, in barley buns, bread, dako.
• Skotyri or tulumotirj : spicy cheese, a combination of maneuver and salted sour cream that he wants at least 1 month maturation. It got its name from the bag or otherwise tulum, the leather container where the coagulation took place.
• Anthotyria or Cream : salted mizithra, 3 months of maturation, with low fat and intense spicy taste.
• Semi-chlorine or Melichloro : maneuver 2 months of maturation.
• Oil hemichloride : similar to plain hemichloro only oiled and allowed to dry for a while 1 month.
• Goat Milos or γιδοτύρι : white brine cheese that looks like feta. In the traditional cheese factory «Charalampakis», Pachaina area (on the road Adamas - Pollonia), You will find cheeses of their production certified and standardized in many shops of the island, tel. : 22870 41397, 22870 41435 , https://tyrokomeiomilos.gr.

in Peace House of Psatha, in the area of ​​Halaka, they make soft cheeses for their tavern, «Ω! Loss!», tel. : 22870 21672.

Apple cakes – dried tomato : the famous apple puree from sun-dried tomatoes in a jar with oil and sea salt (quite salty) and sun-dried tomatoes (dried) in a bag.

capers – kritamo : in a jar with brine or vinegar.

Apple Honey : of thyme, flowers or heather from Halakas.

Handmade pasta : mainly lasagna.

Round buns : ideal to accompany soft cheeses.

Ladenia Milos : like pizza, with pulp, onion, tomato.

Wine : Kostantakis Cave Winery & Residence, Pollonia (visitable) It produces wines from its own vineyards that mature in caves, such as white or rosé "Spilia", tel. : 22870 41357, 22870 41125, 6936 644481.

Apple sweets : are based on products produced on the island, pumpkins, watermelons, honey.

• Sweet of the "candy" spoon : sweet white apple pumpkin, flower honey and almond (traditional sweet of the island that was offered at weddings).
• Apple Pastel : honey, Sesame, almond.
• Watermelon pie and spoon sweet watermelon, from male watermelon, which is considered tastier and sweeter.
• Lamps : dough with mizithra filling, honey, sugar, cinnamon. You will find traditional products standardized in stores :
• «Tsakanos Hand Made Products», Adamas, tel. : 22870 21962
• «Traditional Dishes», Adamas, tel. : 22870 23125, nuts with chives, handmade pastel, thyme and flower honey, sweet candy, noodles, pulp and sun-dried tomatoes, local wines etc..
• «Ark of Tastes», Pollonia, tel. : 22870 41121, In addition to shopping you can sit down for coffee and for their own pastries.
• «Glycophile of Anezina», Pollonia, tel. : 22870 21730, patisserie where you will find sweet sweets, nougat, barley buns etc..
• «Old», Plate, tel. : 22870 23490, traditional patisserie with tables in the courtyard for coffee, dessert, ice cream.
• «Mouratos Art & Bakery», Eparch. Triovasalou-Apollonion road, Katifora area, tel. :22870 22800 (openly 24 hours), oven for apple pies with local ingredients, ladenia, watermelon pie, buns, nuts, bread and coffee, juices, sweet, fresh salads.